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Château Ducru-Beaucaillou is a prestigious winery located in the Saint-Julien appellation of Bordeaux, renowned for producing exceptional, world-class wines. With a history dating back to the 17th century, the estate is celebrated for its meticulous attention to detail in both vineyard management and winemaking. Known for its elegant and powerful wines, Ducru-Beaucaillou consistently exemplifies the unique terroir of the region, making it a standout in Bordeaux's elite wine scene.

Clos de Tart is a renowned wine estate located on a single Grand Cru monopoly vineyard in the commune of Morey-Saint-Denis and produces two wines: Clos de Tart and La Forge de Tart. Clos de Tart has always been a monopoly vineyard, previously owned by the Mommessin family, who acquired the estate in 1932. The family sold their vineyard (and the name) to Jean-Claude Boisset of the great Burgundian winegrowing family.

Clos de Tart is a renowned wine estate located on a single Grand Cru monopoly vineyard in the commune of Morey-Saint-Denis and produces two wines: Clos de Tart and La Forge de Tart. Clos de Tart has always been a monopoly vineyard, previously owned by the Mommessin family, who acquired the estate in 1932. The family sold their vineyard (and the name) to Jean-Claude Boisset of the great Burgundian winegrowing family.

Masi Agricola is a wine producer in Veneto, northern Italy and is famous for its Valpolicella wines - and in particular its Amarone wines - although it uses a range of indigenous and international grape varieties. The portfolio is broad and ranges from single-vineyard Amarone to inexpensive varietal wines labelled Verona IGT and delle Venezie. The Masi cellars are specially designed for the Appassimento technique, in which the grapes are dried on bamboo racks.

Tenuta Argentiera is an Italian wine producer in Bolgheri on the southern coast of Tuscany, whose name is derived from the silver mines (‘argento’) that were once scattered across the landscape here. The flagship Argentiera Bolgheri Superiore is a blend of Cabernet Sauvignon and Merlot with a small proportion of Cabernet Franc. It matures for 18 months in French oak barriques before being bottled for 12 months. 

Tenuta San Guido is better known by the name of its most famous wine - Sassicaia. The winery is based in Tuscany and has its own DOC designation (Bolgheri Sassicaia) for its signature label. Sassicaia, one of the original super-Tuscan wines, is made from Cabernet Sauvignon with a small proportion of Cabernet Franc. Sassicaia (‘stony field’ in English) was created in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris) as an experiment wine and produces two other wines from declassified Sassicaia fruit called Guidalberto and Le Difese.

Ornellaia is one of the premier producers in the Bolgheri appellation, founded in 1981 by Marchese Lodovico Antinori. This Bordeaux-style blend is a pioneer among the Super Tuscans, crafted primarily from Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot. The vineyard is situated in the coastal region of Tuscany, near the renowned Sassicaia.

Domaine Comte Georges de Vogüé is a renowned winery in the heart of the Chambolle-Musigny region of Burgundy, known for its exceptional Pinot Noir and Chardonnay wines. With a history dating back to the 15th century, the estate is celebrated for its commitment to traditional winemaking practices and its focus on expressing the unique terroir of the Côte de Nuits.

The historic family estate, whose history goes back almost half a millennium and which is part of the history of the village of Chambolle-Musigny, is the only wine estate that produces fine Pinot Noir and Chardonnay wines from the Musigny Grand Cru vineyard. It is by far the biggest owner of the Musigny Grand Cru vineyard. 

Château Pontet-Canet is a critically honoured Château in Pauillac, classified as a fifth growth in the Bordeaux Classification of 1855. However, critics agree that the quality exceeds that of some third and even second growths. In top years such as 2018, 2015 and 2009, it is even at the level of a first growth.

Château Pichon Longueville Comtesse de Lalande is a highly regarded wine estate in the Pauillac appellation and one of the most important second growths in Pauillac. Pichon-Lalande also borders the first growth Château Latour at the southern end of the Pauillac appellation, which explains the quality of the terroir. Originally, Comtesse de Lalande was part of a larger estate, officially known as Château Pichon Longueville, which was divided between the children Raoul and Virginie and split into two estates.

Chateau Mouton Rothschild has a very long history and is today one of the most renowned and sought-after Chateaux in France. However, it was classed as a second growth in the 1855 classification. After much effort, it was upgraded to first growth in 1973, which has never happened before in the history of the left bank. Another special feature is that the chateau changes its label every year, which is always designed by a different well-known artist.

Chateau Montrose is located in St.Estephe and was classified as a second growth in 1855 and is one of the best at this level. Some vintages, such as 2009 and 1989, even have a first growth level. As usual on the left bank, Montrose has also planted grape varieties as a majority Cabernet Sauvignon but also Merlot, Cabernet Franc and Petit Verdot. The chateau makes a total of three wines.

2015 was a historic year, 200 years of construction of the estate's buildings in 1815, but also a tribute to Paul Pontallier, black bottle the last vintage made by the legendary winemaker.

Château Haut-Brion is the oldest of the five Bordeaux first growths and is located in Pessac-Léognan. The vineyard is planted with red varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot as well as white varieties such as Sauvignon Blanc and Sémillon. The red Cuvee contains more Merlot than other wines from the Left Bank, which makes it rounder and softer. There is also a white wine, which is generally even more expensive than the red wine and is one of the best white Bordeaux. 

Domaine Bonneau du Martray is a highly respected wine producer focussing on the production of 2 wines, Corton and Corton Charlemagne both Grand Cru.

Domaine Bonneau du Martray is a highly respected wine producer focussing on the production of 2 wines, Corton and Corton Charlemagne both Grand Cru.

Joseph Drouhin is one of the most important wine producers in Burgundy and produces a range of village and regional wines. The grapes for these come from winegrowers in the region as well as from the estate's own vineyards. Domaine Joseph Drouhin produces several Grand Cru wines in the Côte d'Or and in Chablis, including wines from Musigny, Corton-Charlemagne and the Marquis de Laguiche Montrachet Grand Cru, one of the largest shares of the entire Montrachet hill.

Joseph Drouhin is one of the most importantwine producers in Burgundy and produces arange of village and regional wines. The grapesfor these come from winegrowers in the region aswell as from the estate's own vineyards.Domaine Joseph Drouhin produces severalGrand Cru wines in the Côte d'Or and in Chablis,including wines from Musigny,Corton-Charlemagne and the Marquis deLaguiche Montrachet Grand Cru, one of thelargest shares of the entire Montrachet hill.

Joseph Drouhin is one of the most important wine producers in Burgundy and produces a range of village and regional wines. The grapes for these come from winegrowers in the region as well as from the estate's own vineyards. Domaine Joseph Drouhin produces several Grand Cru wines in the Côte d'Or and in Chablis, including wines from Musigny, Corton-Charlemagne and the Marquis de Laguiche Montrachet Grand Cru, one of the largest shares of the entire Montrachet hill.